![]() Then lay one piece of sliced cheese on top. Scoop a generous amount of pasta on each piece of naan. Spread a thin amount of tomato paste on each naan bread. Line a tray with parchment paper and spray lightly with oil. It was a perfect ratio of carbs and cheese. The creamy pasta worked well with the crisp crust. Then I added a slice of cheese on top of each pizza.īake in a 450 Degree oven for about 10-15 minutes or until the cheese gets golden brown. Top each pizza with a generous amount of pasta. I added chopped broccoli with the milk to add some veggies to the dish. You just need to use a small amount on each one. Spray each naan with a little oil to help it crisp up.Īs a tomato base, I just used plain old tomato paste but you can use pizza sauce instead. These actually made the perfect sized pizzas. For this recipe, I decided to use tiny naan bread since I was unsure how this would turn out. I love the chewy texture and thickness of the naan. I have been using naan as my pizza base for quite a long time. This recipe is a combination of my two go to recipes: milk alfredo pasta and naan pizza. Scatter the roasted tomatoes on top, and shake on some oregano.This creation is credited to my son who wanted macaroni pizza. Ladle a generous amount of mac and cheese over the pizza crust (you won’t use all of it, meaning you will have leftover mac and cheese, meaning you will be SO happy later in the week!).Cool for about 5 minutes, stirring occasionally. Remove sauce from heat, whisk in cheese and stir until cheese is melted. Meanwhile, cook pasta until al dente, drain and return to pot.Simmer until mixture thickens a little, about 10 minutes, stirring every few minutes. Stir until boiling and then reduce heat to low. Pour in milk, whisking constantly until mixture is smooth. ![]() Add flour and 1/4 teaspoon salt and cook until flour is slightly brown, about 3-5 minutes
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